Molekulare Ernährungsmedizin, Else Kröner-Fresenius Zentrum; School of Life Sciences Weihenstephan, TU München
The role of brown fat in energy balance: More than a mere heater organ
Host
Prof. Dieter Saur
Molekulare Ernährungsmedizin, Else Kröner-Fresenius Zentrum; School of Life Sciences Weihenstephan, TU München
Prof. Dieter Saur